Passover Seder Menu

March 25, 26 & 27    ∙   March 28   ∙   March 29 & 30   ∙   March 31, April 1 & 2

Please place orders early to ensure availability

~ Mon, March 25 - Wed, March 27 ~ To be delivered Monday 3/25   Passover Seder Menu         Appetizer ~    a ▪ Sliced Gefilte Fish Fresh horseraddish   b ▪ Mescualan Salad Mesculan greens, shredded carrots, peppers, cilantro lime vinaigrette           Soup ~   a ▪ Housemade chicken soup with matzoballs           Main ~   a ▪ Beef Brisket   b ▪ Lemon Thyme Roasted Young Chicken   c  ▪ New Red Potatoes New Red potatoes, Fresh rosemary and parsley finish           Dessert ~     ▪ Seven Layer Cake

~ Thu, March 28 ~         Salads ~    a ▪ Mango Salad Spinach, red onion, mango, strawberries tossed in a balsamic vinaigrette $8 b ▪ Mediterranean Green Salad Seasonal greens tossed with grape tomatoes, cucumbers, tossed in extra virgin olive oil and a hint of balsamic vinegar. $8         Soup ~   a ▪ Hearty Vegetable Soup Chunks of fresh winter vegetables $8 b ▪ Butternut squash soup $8         Entrées ~   a ▪ Grilled Ribeye Steak Center cut rib eye grilled and served with a saute of tri colored peppers, roasted garlic, carmelized onion, served with a side of fries or sweet potato mash $30 b ▪ Pan Seared Marinated Chicken Breast   Served with spring vegetables and a side of sweet potato mash or fries $25         Dessert ~     ▪ Fresh Fruit  $4   ▪ Assorted Passover Cookies/Cake  $4

~ Fri & Shabbat, March 29 & 30 ~ To be delivered Monday, March 29   Menu               Salads ~    a ▪ Israeli Salad $8 b ▪ Slice Gefilte Fish   Served with freshly tossed Salad $12 c ▪ Grilled Salmon  Served with freshly tossed Salad $20         Soup ~   a ▪ Chicken Vegetable Soup $8         Entrées ~   a ▪ Roasted Rosemary Rubbed Chicken Served with a choice of roasted red potatoes or roasted sweet potatoes and a side of julienne vegetables $25 b ▪ Grilled Chicken Breast   Served with a choice of roasted red potatoes or roasted sweet potatoes and a side of julienne vegetables $25 c ▪ Passover Schnitzel Served with a choice of roasted red potatoes or roasted sweet potatoes and a side of julienne vegetables $25         Dessert ~     ▪ Fresh Fruit  $4   ▪ Assorted Passover Cookies/Cake  $4

~ Sun, March 31- Tue, April 2 ~ To be delivered Sunday, March 31         Salads ~    a ▪ Heats of palm salad Served on  greens with avocado, plum tomatoes and fresh herbs finished simply with extra virgin olive oil and lemon $8 b ▪ Slice Gefilte Fish Served with freshly tossed Salad $12 c ▪ Grilled Salmon Served with freshly tossed Salad $20         Soup ~   a ▪ Chicken Vegetable Soup Chunks of fresh winter vegetables $8 b ▪ Zuchinni soup $8         Entrées ~   a ▪ Braised brisket Oven roasted potatoes, carrots and celery medley, natural beef and tomato jus finish $25 b ▪ Herb crusted Salmon   Coated in fresh herbs, pan roasted, served with a light tomato sauce, tri color bell peppers and whipped potatoes $25 c ▪ Grilled Chicken Breast   Served with a side of roasted sweet potatoes and sauté vegetables $25 d ▪ Honey Glazed Lemon Chicken   Served with a side herbed new potatoes and  sauté vegetables $25 e  ▪ Meatballs   Served with mashed potato $25         Dessert ~     ▪ Fresh Fruit  $4   ▪ Assorted Passover Cookies/Cake  $4